Corn Fritters with Honey Dipping Sauce


Corn Fritters

Serves 5-6 

25 minute prep time

15 minute cook time



  • 3 ears of corn
  • 1 cup of flour
  • 1 tsp baking powder
  • 2 eggs
  • 2/3 cup of cream
  • 2 1/4 Tbsp Cole & Mason Chipotle Mango Spice Blend
  • vegetable oil for frying
  • salt & pepper


  • 3/4 cup mayo
  • 1/4 cup honey
  • 3 cloves garlic (minced)
  • 2 tsp paprika



  1. Boil a medium pot of water, cook corn for 3-4 minutes in water.
  2. Leave the corn to cool and carefully remove kernels with a knife.
  3. Whisk flour and baking powder together in a large bowl. Add the kernels into the flour mixture, coating them thoroughly.
  4. In separate bowls, separate egg yolks and whites. Beat the whites into soft peaks. Whisk yolks with cream until completely combined.
  5. Add the yolk mixture into the dry ingredients. Season with our Chipotle Mango Spice and black pepper. Gently fold in the egg whites to retain its volume.
  6. Pour 1/4 inch of a neutral oil into a skillet and heat until 350° F.
  7. Slowly drop 2 tablespoon sized amounts of batter into the the hot oil, allow them to cook 2 minutes on each side or until golden brown.
  8. Remove the fritters from the oil and drain them on a baking sheet lined with paper towels. Season them with salt immediately, while they are still warm.
  9. Make the dipping sauce and serve warm!


  1. Combine mayo, honey, garlic, and smoked paprika in a small bowl.
  2. Enjoy!
Corn Fritter
Corn Fritter
Corn Fritter
Corn Fritter
Corn Fritter
Corn Fritter
Corn Fritters
Corn Fritters


  • Check if the oil is hot enough by dropping a bit of batter into the skillet, if small bubble form around the batter then the oil is ready.
  • Cook no more than 5-6 fritters at the same time to maintain the heat of the oil